Royal Golden Chrysanthemum - a cup of freshly brewed tea for daily conditioning and radiance
Royal Golden Chrysanthemum - a cup of freshly brewed tea for daily conditioning and radiance
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Golden Chrysanthemum: One flower, one cup, filled with the natural brightening "soft gold" that blooms in the cup.
Gifted raw materials, large and uniform blooms: Selected from the core production areas of ecological tea gardens, carefully selected are the large and plump, golden colored chrysanthemums.
Persist in timely manual harvesting, just to preserve the purest natural color.
Stunning visuals, one cup at a time: When brewing, the dried flowers slowly bloom in boiling water like magic, and the petals stretch layer by layer.
The golden soup color is clear and transparent, not only a good cup of tea, but also a visual feast of healing.
Screen Buster, Clear and Brightening: Rich in natural flavonoids and antioxidants.
Specially designed for the "screen party" who stay up late and work overtime, and face computers and phones for a long time, it effectively relieves dryness and fatigue in the eyes, lowers fire and detoxifies.
Sweet and fragrant, caffeine free: with a unique and rich natural chrysanthemum aroma, it has a refreshing and sweet taste, and a long-lasting aftertaste.
Completely caffeine free, it is safe to drink in the afternoon or late at night without any burden, and you can start a light health ceremony anytime, anywhere.
West Lake Long Jing Tea
West Lake Longjing, the foremost of China's ten famous teas, originates from the Longjing village near West Lake in Hangzhou. Cradled by surrounding mountains, these tea gardens carry forward a thousand years of tea culture.
Each spring, as the first morning mist blankets the tea hills, farmers begin harvesting the most tender tea buds. Longjing tea values "pre-Qingming" leaves—those picked before the Qingming Festival—because at this time the buds are at their most delicate and fragrant. After careful roasting, the leaves reveal their signature flat, straight form with a fresh, vibrant green hue.
Sipping a cup of Longjing, you experience a clean, aromatic aroma, a smooth and mellow taste, with a lingering sweetness. That subtle orchid fragrance, that gentle sweetness—these are the essence of West Lake Longjing. It is more than tea; it is history, culture, and a way of life.
Whether your first cup at dawn or a quiet moment in the afternoon, Longjing tea accompanies you in appreciating life's beauty. Choosing West Lake Longjing means choosing quality, tradition, and the pure taste of Hangzhou's West Lake.
Tea Etiquette And Culture
What preparations do I need to make before drinking tea?
Start by warming your cup—rinse your teaware with hot water to cleanse it and awaken the tea's aroma. Select the appropriate water temperature and steeping time, as each tea variety has its own requirements for optimal flavor.
What are the rules when pouring tea?
What are the etiquette rules when pouring tea? The answer is the three-finger rule. Leave space equal to three fingers from the rim of the cup. This allows you to appreciate the tea's color while keeping your hands safe from heat. When pouring for others, always use your right hand as a sign of respect.
What is the correct posture for drinking tea?
Hold the cup gently and sip slowly. Tea appreciation follows the principle of "one sip to drink, three sips to savor"—take time to experience the aroma and flavor fully, without rushing to swallow.
Can you make a sound while drinking tea?
You can do this. When tasting tea, gently inhale to let the brew linger in your mouth, allowing you to fully appreciate the tea's complexity and layered flavors. This technique, known as "tasting," is considered a sign of respect for the tea in traditional tea culture.
What should I do if the teacup is empty?
If served tea at a teahouse or by someone else, gently tap the rim of your cup—this traditional "tea knock" expresses gratitude. When pouring for yourself, simply refill without ceremony.